Asian Meatballes With Teriyaki Sauce

These crowd-pleasing Sweet and sourish Meatballs cook up in no time with a home-brewed sticky dish sauce. they create a sensational course for a celebration or dinner plan once served over rice and broccoli.

Let’s face it, parties of all shapes and sizes will usually be stuffed with an equivalent previous appetizers over and once again. whereas i will be able to ne'er ever flip down a buffalo chicken dip or some chips and guac, typically i would like a bit selection in my course life. 

Asian Meatballes With Teriyaki Sauce
Asian Meatballes With Teriyaki Sauce

That’s why currently whenever I even have a celebration to host or attend my attend is usually these sweet and sourish Asian meatballs with dish sauce! they're the right course to wow the socks off of anyone UN agency tries them, and that they square measure a successful crowd entertainer. 

The perfectly spiced dish meatballs, mixed with a thick associate degreed sapid sauce in the course of simply the correct quantity of sweet to sourish quantitative relation create this an course that dreams square measure product of. You won’t believe your eyes as you watch them fly off the platter. you would possibly need to save lots of yourself currently and simply set up on creating a double batch.

Asian Meatballes With Teriyaki Sauce


  •  1 (around 30 count size)bag frozen meatballs
  •  2/3 cup Hoisin sauce
  •  1/4 cup soy sauce
  •  1/4 cup rice vinegar
  •  2½ teaspoons minced garlic
  •  1 tablespoon Sriracha sauce
  •  2 tablespoons sesame seeds (optional garnish)
  •  fresh parshley, chopped (optional garnish)


  1. Bake the meatballs according to package directions.
  2. While the meatballs are in the oven, prepare the sauce.
  3. In a large deep fry pan (mine is non-stick) set over medium heat, combine Hoisin sauce, soy sauce, rice vinegar, garlic, and Sriracha sauce. Bring the mixture to a low simmer, then reduce the heat to low and cook for 2-3 minutes.
  4. Remove the meatballs from the oven. Add meatballs to pan with sauce and gently roll to coat with sauce. Let meat balls simmer in sauce on low for 10-15 minutes, stirring occasionally to move meatballs around.
  5. For appetizer, serve garnished on a platter or bowl with toothpicks. If you have extra sauce, pour it in a bowl for dipping.
  6. For meal, serve meatballs in a bowl covered in extra sauce and garnished alongside a bowl of rice and favorite veggie.

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