Attractive Tropical Punch Rum

Tropical rum punch may be a delicious summer cocktail instruction to form for a celebration or sip by the pool! a mixture of fruit crush, fruit juice, peach hard liquor, coconut rum, stratified with oranges, pineapples, limes and strawberries. With only one style and you’ll be transported to a tropical beach.

Do You place Ice in Rum Punch?

This rum punch instruction entails a great deal of ingredients, however believe Pine Tree State, it’s price it! Ice may be a should once creating this for an outside party.

I recommend exploitation cubed ice vs crushed ice, therefore your drink isn’t too moire down. I used my crushed ice in my photos and notice currently that was a blunder because it liquefied too quickly.

Ingredients:

Tropical rum punch
64 ounces Mango Cranberry Juice
1 cup Peach Schnapps
1 cup Fresh Pineapple Chopped
2 Oranges Sliced
6 cups White Strawberry Cranberry Juice
2 cups Orange Juice
1 1/2 cups Coconut Rum
1 gallon cubed Ice (not crushed)

Garnish

1/2 cup Pineapples Chopped
3 Limes Sliced
1 cup Strawberries Sliced

Instructions:

Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
Chill both containers in refrigerator until ready to serve.
Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
Gently add some chopped pineapples and a few sliced strawberries in the center.
Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.