Baked Chicken Tacos Delicious

Chicken Tacos area unit the right fast nighttime dinner! kitchen appliance BAKED chicken tacos have scores of flavor and none of the strain. This Baked Spicy Chicken Tacos direction is that the most well liked direction on TCR.

Chicken Tacos area unit one among the best, one among the tastiest, and one that's created most frequently at our house. does one see all that melty cheese? What’s to not love?? If you’re trying to find a Baked Chicken Tacos Recipe…you’re within the right place.

Baked Chicken Tacos Delicious

I create these baked tacos therefore usually at our house, and they’re one among the recipes Pat asks for the foremost. once he comes home and sees these babies area unit able to go, he’s a cheerful camper. you'll be able to create them with such a lot of completely different flavor combos. Be inventive and enjoy!

Don’t forget to prime these Chicken Tacos with heaps of cheese! That’s the sole thanks to create them. we tend to aren’t being silly once it involves fusible cheese.

Ingredients:

• 1 tablespoon olive oil
• 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
• 1 ounce Taco Seasoning click for homemade recipe!
• 1/2 cup onion diced
• 1 can diced tomato 14.5 ounce, fully drained
• 1 can Chopped Green Chiles 4.5 ounce, fully drained
• 10 Stand and Stuff Taco Shells I used Old El Paso
• 8 ounces Refried Beans 1/2 can
• 2 cups Mexican Blend Cheese shredded

Instructions:

1. Preheat oven to 400F. Spray a 9x13 baking dish with nonstick spray.
2. Heat olive oil over medium heat in a medium skillet.
3. Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.
4. Stir in the chicken, taco seasoning, tomatoes (FULLY DRAINED), and green chiles (FULLY  DRAINED) *see note. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes.
5. Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side.
6. Bake the taco shells for 5 minutes by themselves to allow them to crisp up. Remove from the oven.
7. Spoon 1 tablespoon of beans into the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell.
8. Sprinkle each shell generously with shredded cheese, the more the better!
9. Bake for 7-10 minutes or until cheese is fully melted and the edges of the shells are browned.
10. Remove from the oven and top with your favorite items such as jalapenos, sour cream, cilantro, and salsa.
11. Enjoy!

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