Biscuits And Gravy Fast Breakfast Healthy Casserole

How to build straightforward biscuits and gravy.
You know what’s an excellent phrase for a satisfying meal? Sticks to your ribs.

Sure, it’s quite goofy. At first, it appears like the food is meant to stay to your ribs from the skin, as if you were sporting a vest created out of pancakes or one thing. however once you understand it’s projecting to your ribs from the within, then it simply very captures the complete plan of a meal which will keep you full and happy for hours.

Biscuits And Gravy Fast Breakfast Healthy Casserole
Biscuits And Gravy Fast Breakfast Healthy Casserole

My Biscuits and Gravy Breakfast Casserole could be a hot breakfast which will very continue your ribs. Not a dainty very little coffee-and-Danish breakfast, that is tasty however melts away by mid-morning. This here could be a breakfast which will keep you chugging on right till mealtime.

The instruction makes a pleasant huge batch, that is nice for feeding a containerful of hungry guests (like, say, family visiting over the vacations, that area unit simply round the corner…. omigosh). however if you don’t have that several to feed, it’s pretty straightforward to chop the instruction in [*fr1]. And, if you continue to find yourself with leftovers, this dish is simply pretty much as good leftover ensuing day. It sticks to your ribs…and sticks around for more!

Biscuits And Gravy Fast Breakfast Healthy Casserole


  • 2 cans, 16oz large, flaky biscuits
  • 1 pound ground breakfast sausage
  • 4 Tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 3 cups milk
  • 2 Tablespoon melted butter, for brushing on top of finished product


  1. Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set aside.
  2. Prepare a casserole dish with cooking spray. Either a 9 x 13 or 10 x 12 is recommended. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan.
  3. Bake for 10 minutes.
  4. Next, brown ground sausage oner a medium/high heat until cook through. Reduce heat to medium.
  5. In a small bowl mix together flour, salt, pepper and garlic powder. Sprinkle the cooked sausage with flour mixture. Stir flour mixture into sausage until completely absorbed.
  6. Next, add in milk and stir to combine. Stir frequently until mixture comes to a simmer. Reduce heat to low and continue to simmer and stir until gravy has started to thicken, (about 5 mins).
  7. Pour gravy over your bottom layer of cooked biscuits. Layer the remaining uncooked, biscuit pieces over the gravy. Bake for 15-20 minutes or until biscuits are golden brown.
  8. If you would like, brush 1-2 Tablespoons of melted butter over the tops of the biscuits to give them an inviting shine

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