Blueberry Goat Cheese

Blueberry balsamy cheese starter is a formidable and simple fifteen minute direction served with crusty white bread. Blueberries area unit simmered with rosemary, honey and balsamy vinegar and cover whipped cheese for a delicious dip excellent for your next party!

Sometimes the foremost superb things is super simple! This simple Blueberry balsamy cheese starter comes along in but quarter-hour and is a formidable dip excellent for serving at your vacation party.

Blueberry Goat Cheese
Blueberry Goat Cheese 

If you're trying to find a final minute direction for your New Year’s party, this can be a requirement try! a discount of blueberries, honey, rosemary and balsamy vinegar is poured over a whipped cheese and cheese mixture for the right mix of sweet and savory.

At a celebration a number of years agone, I really served cheese to some women once and that they pet it. once they asked what it absolutely was, one in every of the women threw up her arms and same she unloved cheese and refused to eat any more…despite having antecedently same she pet it! You can’t win all.

Blueberry Goat Cheese


  • 1 c. blueberries fresh or frozen
  • 2 tsp. honey add an extra teaspoon if your blueberries aren't very sweet
  • 2 tsp. balsamic vinegar
  • 1/4 tsp. salt
  • 1/4` scant tsp. crushed rosemary
  • 4 oz. goat cheese
  • 2 oz. cream cheese
  • 1 loaf crusty French bread


  1. Add the blueberries to a small saucepan over medium heat. Add the rosemary, honey, salt and balsamic vinegar. Cook over medium heat for 10 minutes, stirring occasionally.
  2. Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.
  3. Spread the goat cheese mixture over a small plate and top with the blueberry mixture that has been allowed to cool for a few minutes. 
  4. Serve the dip with some crusty French bread or crackers. 

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