Buffalo Ranch Meatballes
It's contention week in faculty soccer. we tend to play our massive rival tomorrow within the Iron Bowl. we tend to are not getting to the sport, however we'll be observance. we'll even be uptake these Buffalo Ranch Meatballs. With solely three straightforward ingredients,
I like to cook these Buffalo Ranch Meatballs within the slow cooking utensil for a handful of hours. I serve the meatballs straight out of the slow cooking utensil. very easy and it keeps the meatballs heat throughout the sport. If you're ironed for time, you'll throw these in an exceedingly Dutch kitchen appliance on the stove for concerning twenty minutes.
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| Buffalo Ranch Meatballes |
Now, these have a kick to them. If you do not wish the meatballs super spicy, you'll add some chicken or stock to the slow cooking utensil to assist cut back the warmth within the buffalo sauce.
We served these Buffalo Ranch Meatballs with a aspect of ranch dressing. Perfect! provide these a compete all the massive contention games this weekend! i am positive we {are able to} all agree these are delicious!!
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Ingredients:
- 1 (2-lb) bag 1/2-oz frozen meatballs
- 2 cups buffalo wing sauce (Frank's or Moore's)
- 1 (1-oz) packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
Instructions:
- Put all ingredient in slow cooker. Stir to coat.
- Cover and cook on LOW for 2 hours.
