Chocolate Bean Butter Bar

Chocolate Bean Butter Bar are thick, rich, and decadent. made of solely five straightforward ingredients, these are a delicious treat anytime of the year. No kitchen appliance required!

It’s no secret that i really like baking with paste. however what regarding NO BAKING with paste? No bake chocolate peanut butter bars mix AN tempting flavor combination that we have a tendency to all love: chocolate and peanut butter. during this straightforward sweet, velvety sleek chocolate sits on prime of a thick layer of peanut buttery goodness. The paste layer tastes remarkably the same as the middle of a Reese’s paste Cup.

Chocolate Bean Butter Bar
Chocolate Bean Butter Bar

These no-bake paste bars are a family favorite formula. each Christmas, my mammy created an outsized receptacle of pecan tarts, coconut macaroons, and these wonderful paste bars. The competition was high, however you'll imagine that sweet disappeared 1st.

I forestall to those bars each season, therefore I quit limiting them to Dec. we have a tendency to create these no bake chocolate paste bars all year long and that they continuously cause a hysteria. In fact, I’ve ne'er regretted creating a double batch!

Chocolate Bean Butter Bar

Ingredients:

  • 1/2 cup (115g) salted butter, melted*
  • 1 cup (85g) graham cracker crumbs (about 8 full sheet graham crackers)
  • 2 cups (240g) confectioners’ sugar
  • 1 cup + 2 Tablespoons (280g) creamy peanut butter, divided
  • 1 cup (180g) semi-sweet chocolate chips

Instructions:

  1. Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
  2. Mix the melted butter, graham cracker crumbs, and confectioners’ sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
  3. Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
  4. Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
  5. Cover leftover bars tightly and refrigerate for up to 1 week.

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