Delicious Chicken Shawarma Salad with Tahini Dressing

This is one in every of my favorite summer paleo dinners! Chicken shawarma dish is associate degree improbably tasteful, fresh, and chic night dinner. The greens are tossed with mint and parsley, then topped  with firm cucumbers, garden-fresh tomatoes, and tender slivers of purple onion. Every bite is crisp, bright and exploding with flavor

Chicken Shawarma may be a regular eat this house and it seems on our table in one type or another each few weeks. once take-out is needed we tend to intercommunicate our favourite native spot, Fettoosh. 

Delicious Chicken Shawarma Salad with Tahini Dressing
Delicious Chicken Shawarma Salad with Tahini Dressing

The owner is amiable and chatty, and often greets U.S. with chilled mint tea within the summer and a bone-warming concoction in the winter. planning to his eating place is a lot of like visiting a fond acquaintance than a retail group action – it makes American state all heat and fuzzy, and that’s specifically what sharing smart food is meant to try and do.

Naturally, I additionally wish to create homespun shawarma from time to time as a result of duh. It’s a showstopper of a meal for company, and even my pickiest friends and family devour each bite.

Delicious Chicken Shawarma Salad with Tahini Dressing


  • 1/2 cup (115g) salted butter, melted*
  • 1 cup (85g) graham cracker crumbs (about 8 full sheet graham crackers)
  • 2 cups (240g) confectioners’ sugar
  • 1 cup + 2 Tablespoons (280g) creamy peanut butter, divided
  • 1 cup (180g) semi-sweet chocolate chips


  1. Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
  2. Mix the melted butter, graham cracker crumbs, and confectioners’ sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
  3. Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
  4. Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
  5. Cover leftover bars tightly and refrigerate for up to 1 week.

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