Crispy Bacon Crackers
Let’s face it, cheese and loco simply don’t bring a crackin’ party. however place bacon on a cracker, Associate in Nursingd that’s an appetiser that each carnivore will dawdle.
The salty-sweet-savory-spicy crunch of those bacon loco can push all of your buttons. The name of this direction tells it am fond of it is. They’re primarily loco with candied bacon on prime, and a touch pepper to form certain you actually get hooked.
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| Crispy Bacon Crackers |
Start with any rectangular or oval butter cracker, like Townhouse, Club, or Ritz, then apply a strip of bacon. As tempting as a pleasant thick piece of bacon would possibly sound, diluent bacon truly works best for this direction, since thick-cut bacon takes longer to crisp up and would possibly build the loco burn.
Don’t be keep with the brown sugar–it helps to overcome the bacon thus it doesn’t draw in, and there’s no illusion that these bacon loco square measure a food anyways.
Ingredients:
- 1 package butter crackers (like Townhouse or Club crackers, either rectangular or oval in shape)
- 8-10 slices of bacon
- 1 cup brown sugar
- 1 pinch cayenne pepper
- 1 pinch ground black pepper
Instructions:
- Heat the oven to 350°F/175°C.
- Line a baking sheet with parchment paper or aluminum foil.
- Align crackers on a wire rack set into a lined baking sheet. (Leave a little space in between the crackers for the bacon, as it will hang over the edges of the crackers.)
- Slice the bacon into thirds or fourths (depending on the length and shape of your crackers). Place a piece of cut bacon lengthwise on each cracker.
- Sprinkle a generous amount of brown sugar on top of the bacon-topped crackers (about 1 heaping teaspoon per cracker). Then lightly sprinkle with cayenne and black pepper.
- Bake 15-20 minutes or until brown sugar begins to melt and bacon becomes crisp. Allow crackers to cool on wire rack before eating.
