Delicious And savory Swiss steak

Swiss Steak  is an ideal family dinner; it’s simple to form and might be poached either within the kitchen appliance or within the slow cooking utensil. This dish has delicious tender beef during a made tomato gravy and is ideal served over rice, noodles or mashed potatoes!

Swiss steak is one in all those dishes I escort comfort; I grew up uptake this for dinner on Sunday evenings, and as I got older, it became one in all those dishes I desired. lately it's a family favorite dinner possibility. we have a tendency to all am passionate about it for the unbelievable flavor, but also, because the grocery shopper for my family, I appreciate that a reasonable cut of cut of meat will become one thing therefore tender and delicious!

Delicious And savory Swiss steak
Delicious And savory Swiss steak

Swiss steak is usually confused with dish, however there's a distinction between the 2. A dish is formed with hamburger and formed into a patty whereas Swiss steak is truly steak! dish usually incorporates a broth based mostly} gravy whereas Swiss steak incorporates a tomato based gravy. I cook this Swiss steak direction during a dutch kitchen appliance, however don’t worry if you don’t have a dutch oven! you'll cook it during a frypan so transfer it to a casserole dish for baking, otherwise you will place it during a cooker for seven to eight hours to possess dinner done after you get through from work.

When getting ready your Swiss steak, make certain you pound your steaks to change them (I use a mallet vogue tenderizer). you'll use spherical or chuck steaks, that area unit usually a more durable cut of meat, therefore the tenderizing method is vital.

Delicious And savory Swiss steak

  • 1 1/2 lbs round steak
  • 1/2 cup flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil or as needed
  • 2 onions chopped
  • 2 carrots chopped
  • 1 can 28 oz diced tomatoes with juice
  • 1 can 10 oz beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch optional, see note below

  1. Preheat oven to 350 degrees.
  2. Using a meat mallet, pound meat to 1/2″ thickness.
  3. Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
  4. Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
  5. Place onion & carrot in the bottom of the pot. Top with browned steaks.
  6. Add remaining ingredients except cornstarch. Cover and cook for 2.5-3 hours.
  7. Serve over mashed potatoes.

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