Delicious Brie Apple & Honey Crostini

Brie, Apple, & Honey Crostini-this simple appetiser is ideal for vacation parties! It takes quarter-hour to form and everybody loves it! 

The holidays are right round the corner and nowadays i'm sharing my “go to” appetiser. This simple cheese, Apple, & Honey Crostini is really easy and party goers perpetually ooh and ahh over it. I perpetually love look my friends and family take a bite for the primary time. 

Delicious Brie Apple & Honey Crostini
Delicious Brie Apple & Honey Crostini

It is one in all those recipes wherever folks shut their eyes and say: wow, yum, mmmm, so good, amazing, and a few even build weird noises, that is quite awkward at a celebration, however this crostini is that good! and that they adore it even additional once they determine however simple it's to make!

The holidays are right round the corner and nowadays i'm sharing my “go to” appetiser. This simple cheese, Apple, and Honey Crostini is really easy and party goers perpetually ooh and ahh over it. I perpetually love look my friends and family take a bite for the primary time. it's one in all those recipes wherever folks shut their eyes and say: wow, yum, , so good, amazing, and a few even build weird noises, that is quite awkward at a celebration, however this crostini is THAT good! and that they adore it even additional once they determine however simple it's to make!

Delicious Brie Apple & Honey Crostini

Ingredients:

  •  1 baguette  cut into 1/2 inch slices
  •  1 jar Private Selection apple butter
  •  6 ounces brie I use Murray's brie
  •  2 large apples
  •  Squeeze of fresh lemon juice
  •  1/2 cup candied pecans chopped
  •  Honey for drizzling over crostini

Instructions:

  1. Preheat the oven to 375 degrees F. P
  2. Spread apple butter on one side of the baguette slices, about 1-2 teaspoons per slice. Place the baguette slices on a large baking sheet.
  3. Slice brie into thin slices and place on top of each crostini. Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted.
  4. While the crostini is in the oven, cut the apples into thin slices, removing the core. Squeeze lemon juice over the apple slices to keep them from browning.
  5. Remove the crostini from the oven and top with apple slices. Sprinkle candied pecans evenly over the crostini and drizzle with honey. Serve immediately.

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