Delicious Cabbage Roll Soup

This cabbage roll soup has all a similar flavors as classic baked cabbage rolls, however with method less work! This unstuffed cabbage soup is hearty, filling and therefore the good selection for a straightforward dinner choice.

If you like cabbage rolls, however don’t love all the work concerned, this fast cookery cabbage soup is for you!. Baked cabbage rolls are one in all those unhappy dishes that my grannie wont to build. whereas i really like the flavors, I don’t love all the work concerned. 

Delicious Cabbage Roll Soup
Delicious Cabbage Roll Soup

Between boiling the cabbage, creating the filling, wrapping everything up and so the bake time, it will transform an all day affair! This cabbage roll soup has all a similar flavors because the classic dish, however with a fraction of the schoolwork time.

What you finish up with may be a made and hearty soup that has advanced flavors. i do know in several cases preparation a soup for extended helps to develop the flavors, however during this case you don’t wish to over-cook the soup instead the rice can get mushy

Delicious Cabbage Roll Soup


  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 1 pound ground beef I use 90% lean
  • 1 onion finely diced
  • 2 teaspoons minced garlic
  • 4 cups coarsely chopped green cabbage
  • 2 carrots peeled, quartered and sliced
  • 4 cups beef broth
  • 3 8 ounce cans tomato sauce
  • 1/2 cup uncooked long grain rice
  • 1 bay leaf
  • 3 tablespoons brown sugar
  • 2 tablespoons parsley


  1. Heat the olive oil in a large pot over medium high heat. Add the ground beef and season with salt and pepper to taste.
  2. Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. Add the onion and garlic cook for 2-3 minutes.
  3. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Season with salt and pepper to taste.
  4. Bring to a simmer and cook for 25 minutes or until rice is tender. Remove bay leaf and discard.
  5. Sprinkle with parsley and serve.

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