Delicious Chicken Tortilla Soup
This simple Chicken hot cake Soup is jam-packed with flavor, simple to arrange and makes the house smell insanely superb. created with broth, rotisserie chicken, canned diced tomatoes, ranch dressing, and party corn combine, and seasoned with taco seasoning, it makes an oversized batch that feeds my family of seven and some additional.
Perfect for a busy night, serve this simple Chicken hot cake Soup as a fast & delicious dinner or meal to feed your company.
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| Delicious Chicken Tortilla Soup |
When I 1st used this broth to form inexperienced chili, I wanted however thick it absolutely was. It didn’t seem like your typical patterned down broth; it absolutely was made and delightful in color. This stems from Imagine mistreatment farm-grown vegetables and organic unconfined chicken and no artificial ingredients or preservatives.
The broth alone would build a straightforward and fantastic dish to a sandwich on a chilly winter day. The organic unconfined chicken and freshest vegetables are simmered with savory herbs and seasonings. It makes the body of this soup full and complete with layers of flavor.
Ingredients:
- 32 ounces Imagine® Organic Chicken Broth
- 2/3 cup Great Value Ranch Dressing
- 2 cup shredded Rotisserie Chicken
- 2 14.5 ounce cans Great Value Diced Tomatoes with Green Chiles
- 1 package Great Value Mild Taco Seasoning
- 1 14 ounce package frozen corn mix Southwestern blend
Instructions:
- Add all of the ingredients into a pot and place over medium-high heat and allow to come to a slow boil.
- Reduce heat to low. Cover partially with a lid and cook for 20 minutes.
- For the last 5 minutes of cooking time remove the lid and allow it to continue to simmer. Remove from heat and let it sit off the heat for 5 minutes before serving. This will allow it to thicken up and cool off a bit.
