Delicious Chili Lime Steak Bites Recipe
Chili Lime cut of meat Bites – beefsteak Bites tossed during a chili lime sauce and cooked to a splendidly tender perfection. Effortless, fifteen minute instruction packed with superb flavors!
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| Delicious Chili Lime Steak Bites Recipe |
Donna and Chad are the inventive geniuses behind the diary The Slow cooked Italian, a family friendly diary targeted on simple and delicious recipes.
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Ingredients:
- 1 pound top sirloin steak, cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons chili paste (add more if you like it spicier)
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 limes, zested and juiced
Instructions:
- Cut the steak into 1/2-inch cubes.
- Place the steak cubes in a mixing bowl; season with salt, pepper, and garlic powder and stir to coat the steak bites.
- Add chili paste and honey to the steak bites; stir until well coated.
- Heat a 10-inch cast iron skillet over medium-high heat.
- Hold your hand 6 inches above the skillet, and when you can feel the heat, add the olive oil and swirl it around.
- Add steak bites to the hot skillet in a single layer. If it doesn't sizzle, the skillet is not hot enough.
- Sear the steak bites for 1 minute - do not move them around.
- Using tongs, flip the steak bites over.
- Continue to sear for a minute longer, or until done.
- Transfer steak bites to a plate; set aside.
- Add the lime zest and lime juice to the hot skillet and stir to combine; pour the lime sauce over the steak bites.
