Delicious Chocolate Chip Cookies Brownie Bomb

If I’m not mistaken, that’s a ball of cookie dough enclosed by a fudgy brownie and so coated in chocolate and besprent with mini chips. Whoooa.

Sometimes, I don’t even recognize wherever my concepts come back from. I virtually operate sort of a mad soul a part of the time, throwing things along side my fingers crossed, hoping it’ll work. generally it will, like during this instance.

Delicious Chocolate Chip Cookies Brownie Bomb
Delicious Chocolate Chip Cookies Brownie Bomb

Other times, like after I tried to place gelatin dessert combine into prepacked cooky dough and it styles sort of a chalky version of Play-Doh and that i stared at Pinterest like all foiled as a result of it let American state down with those tempting Jello-cookie recipes that taste like poop, it doesn’t

Most days, you'll be able to notice American state scatterbrained and roaming the grocery sort of a complete lunatic tune. I’d like to see the police investigation footage of American state wandering without aim between the candy aisle and baking aisle, discussing to myself in an exceedingly low whisper of what I may do with this bag of Reese’s cups as I lark about like not solely a chicken with its head stop, however if it absolutely was conjointly ablaze and having ninja stars thrown at it from each direction. Is it simply American state, or will the prospect of ninja stars being thrown at you altogether increase the intensity of something?

Delicious Chocolate Chip Cookies Brownie Bomb


  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2 Tbsp milk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • Pinch salt
  • 2 cups miniature chocolate chips, divided
  • 1 pkg fudge brownie mix, baked and cooled
  • 1 pkg Candiquik or chocolate almond bark


  1. Let's make some dough! In the bowl of a stand mixer, beat together the butter and sugars until creamy. Add the milk and vanilla; beat to combine. Lastly, beat in the flour and pinch of salt until a soft dough forms. Stir in ONE (1) cup of the mini chips.
  2. On a foil-lined baking sheet, drop rounded, (scant) Tablespoon-sized balls of dough. I used a cookie dough scoop for this and just scantily filled it so the cookie dough balls wouldn't be so big. Freeze the cookie dough balls for about an hour to firm up.
  3. Cut the brownies into small squares, about 1" in size. Pick up a square and gently flatten it with your palm. Fudgy brownies will flatten easily and retain their moisture which is why it's important to make sure you use a fudgy brownie mix rather than a cake-y one.
  4. Place a cookie dough ball in the middle of the flattened brownie and very gently, wrap the brownie around the cookie dough ball. If the brownie cracks, that's okay; just kind of roll it in your fingers until the brownie completely surrounds the cookie dough. Repeat until all cookie dough balls are covered, then return to the freezer for 30 minutes or so.
  5. Prepare chocolate bark according to package directions. Using a fork, dip each brownie truffle into the chocolate, coat completely, and allow excess to drip off. Return to the foil-line sheet and sprinkle the tops with the remaining cup of mini chips, for garnish. Store these bad boys in the fridge or freezer, in an airtight container.

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