Delicious Coconut Shrimp, Crispy And Sauce
If you are needing associate island getaway however cannot quite create it there, bring the islands to you with this coconut shrimp direction.
These coconut shrimp ar associate air volaille direction which suggests shrimp dead steamed to tender coconut perfection. And, it is so simple that it's like having a mini vacation in your room
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| Delicious Coconut Shrimp, Crispy And Sauce |
Served aboard a sauce created with food, pineapple, lime, and coconut; this creamy, zingy, fruity dip is just delicious. These flavors mix to form a lightweight flavor that's excellent for a summer dish or brighten up the dark days of winter.
All of those use less oil, however the air volaille is handily the most effective at preparation and crisping just right. You get identical fresh, crispy, coconut shrimp.
Ingredients:
- 1/4 cup cornstarch
- 1 tsp salt
- 2 egg whites
- 1 cup flakes sweetened coconut
- 1/2 pound large raw shrimp
Instructions:
- In a shallow bowl, combine the cornstarch and salt.
- In a second shallow bowl, add the egg whites
- In a third shallow bowl, add the coconut
- Working with one shrimp at a time, dredge in the cornstarch mixture, then egg whites, then coconut.
- Spray air fryer with non-stick cooking spray. Add shrimp to air fryer basket without over-crowding
- Select the shrimp setting, 330 degrees, for 10-15 minutes. (Depending on size of shrimp)
- Repeat until all shrimp are cooked.
