Delicious Creamy Beef And Shells
A quick/easy boeuf direction, this can be a food dish which will get on your board all week long! therefore creamy and then comforting! I cannot even begin to inform you the way abundant of this food I Greek deity on in all probability thirteen completely different occasions. Well, first, I ought to tell you that no plating of any kind was concerned here.
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| Delicious Creamy Beef And Shells |
Nope. this can be clearly a straight-out-of-the-skillet sort dinner. simply grab your fork and dig right in.All that bechamel sauce. All that food, simply assembling that soupiness.
And the utterly fragmented boeuf, again, absorbing all drop of that creamy, heavenly goodness.
Ugh, I can’t even point out this any longer as a result of currently i would like to form this for dinner. Again. For the ordinal time.
Ingredients:
- 8 ounces medium pasta shells
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 medium sweet onion, diced
- 2 cloves garlic, minced
- 1 1/2 teaspoons Italian seasoning
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 (15-ounce) can tomato sauce
- 3/4 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups
Instructions:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.
- Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute.
- Whisk in flour until lightly browned, about 1 minute.
- Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
- Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes.
- Serve immediately.
