Delicious Creamy No Bake Blueberry Dessert
Whip up a dreamy no bake blueberry afters, aka blueberry delight, with cheese, Dream Whip, pie filling, and a pecan crust. straightforward instruction
If you’ve been blueberry choosing, I’ve got the proper blueberry afters for you. created with a pecan crust, pie filling, and a creamy layer of cheese lush, it’s even as dreamy as recent blueberry cobbler.
 |
| Delicious Creamy No Bake Blueberry Dessert |
Growing up, my ma continuously created what she known as a Cherry Crunch; it absolutely was my dad’s favorite afters. Well, this blueberry delight could be a twist on it classic afters.
While the pie shell will need bake time, the remainder of this instruction is not any bake. you'll be able to notice links to each the crust instruction and therefore the pie filling within the printable recipe card toward the lowest of this post.
Ingredients:
- 1 pecan nut pie crust
- 16 ounces cream cheese
- 2 envelopes Dream Whip (1 box)
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 42 ounces blueberry pie filling (or 2 cans store bought)
Instructions:
- Using a mixer, beat the cream cheese well.
- In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
- Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.
- Spread the Dream Whip cream cheese filling onto the prepared pie crust.*
- Then top it all off with blueberry pie filling.
- Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
- When it’s ready to serve, you can top it off with a dollop of homemade whipped cream or serve it as is. It’s so delicious!
