Delicious Deviled Strawberry

These Deviled Strawberries won’t last quite five minutes! They’re successful at any party.
If you prefer strawberry cheesecake, then you're progressing to go kooky over these darling deviled strawberries filled with Associate in Nursing irresistible sweet cheese filling, then lidded with crushed graham cracked.

They make for a pleasant party food show, and trust American state, they’ll be the primary factor to disappear.

Delicious Deviled Strawberry
Delicious Deviled Strawberry

They are a wonderful treat for Valentine’s Day, birthday parties, girl’s night in, game night, BBQ’s, or the other celebration! you'll even build the strawberries heart formed by cutting a triangle out of the stem.

Strawberries square measure typically accessible all year spherical, however the spring and early summer months square measure once you can realize the juiciest, most delicious strawberries

Delicious Deviled Strawberry

  • 18-24 large strawberries
  • 1 (8 ounce) package of cream cheese (softened)
  • 1 cup heavy whipping cream
  • 1/3 cup sour cream
  • 2/3 cup white granulated sugar
  • 1/2 cup graham cracker crumbs
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice (optional)

  1. Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off). *Pictorial Above 
  2. Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth. 
  3. In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes). 
  4. Fold the whipped cream into the cream cheese mixture until well incorporated. 
  5. Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry.
  6. Finish with a sprinkle of graham cracker crumbs.
  7. Serve and enjoy! 

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