Delicious Healthy Bruschetta Chicken

This Healthy Bruschetta Chicken contains several of the flavors you like from ancient bruschetta however currently you'll get pleasure from it for dinner

Recently we have a tendency to were consumption at a edifice that served a complimentary bruschetta starter to any or all of it’s guests. I’m not sometimes somebody World Health Organization orders it however this one smelled powerfully of garlic. Since garlic is my love language I couldn’t say no. it absolutely was extremely out of this world smart. Naturally it got ME brooding about a way to incorporate those flavors during a higher for you dish.

Delicious Healthy Bruschetta Chicken

Y’all, you’re about to go gaga for this Healthy Bruschetta Chicken. Bruschetta is wide called a mixture of tomatoes, basil, garlic, and cheese or cheese served over grilled bread. Mine may be a bit completely different. this can be AN entree, not AN starter. I’ve enclosed no bread and no cheese. It’s simply not necessary with such a {big amount of|such a large amount of|such a lot of} alternative big flavors.

This version includes recent tomatoes, basil, and oregano. Oregano? Yes! Oregano! It smells thus improbably sweet-smelling. The leaves area unit little thus there’s not abundant cutting concerned. It pairs superbly with all the opposite ingredients. i do know it’s not in most bruschetta however it ought to be.

Delicious Healthy Bruschetta Chicken


  • 2 tbsp olive oil extra virgin
  • 4 chicken breasts
  • salt & pepper to taste
  • 1 tbsp dried basil
  • 1 tbsp minced garlic
  • 3 ripe roma tomatoes diced
  • 7 basil leaves chopped
  • 1 sprig oregano chopped
  • 2 tsp minced garlic
  • 1 tbsp olive oil extra virgin
  • 1 tsp balsamic vinegar
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Balsamic Glaze
  • 1 cup balsamic vinegar


  1. Add olive oil to saute pan or cast iron skillet. Heat pan to medium high heat.
  2. Add chicken to hot pan. Sprinkle salt, pepper, and dried basil on top of each cutlet. Cook until browned, about 5 minutes. Flip chicken. Add garlic to the pan. Cook until remaining side of chicken is browned, about 5 minutes.
  1. Add all ingredients to a bowl and stir together until combined.
  2. Pour over your cooked chicken breasts.
Balsamic Glaze:
  1. Add 1 cup balsamic vinegar to a small saucepan. Bring to a boil over medium high heat. Reduce heat to medium. You should see bubbling along the outside of your pan. Let simmer for 10 minutes. Stir occasionally as vinegar begins to thicken and coat the spoon. Remove from heat and set aside to cool for a few minutes. It will thicken a bit more as it sits and you'll end up with around 1/4 cup of balsamic glaze.
  2. Drizzle over bruschetta topped chicken.

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