Delicious Keto Pizza Bites

These simple Keto pizza pie Bites ar loaded with Italian sausage and mozzarella! good for keto meal preparation and below one web carb per bite!

This may simply be my favorite keto direction yet! These super simple keto pizza pie bites ar protein free, low carb, good for meal preparation and then simple to make! whereas there ar different ways that to induce your pizza pie fix on keto, like these super delicious keto pizza pie rolls, generally you wish one thing which will be created very quickly with few ingredients!.

Delicious Keto Pizza Bites
Delicious Keto Pizza Bites

This direction may be a loose variation of my well-liked Keto Sausage Egg and Cheese Bites, therefore if you have got tried it you're guaranteed to love this one. it's basic ingredients like Italian sausage, mozzarella, eggs and coconut flour.

The complete nutritionary data is listed below the direction card, however this direction created thirty bites victimisation my little cookie dough scoop, that makes these are available at below one web carb per bite! These additionally heat up rather well in order that they ar nice for keto meal preparation. simply serve with low carb spaghetti sauce and you have got an excellent low carb lunch or dinner! If you're new keto you'll be able to checkout all of my low carb, keto approved recipes here!

Delicious Keto Pizza Bites

Ingredients:

  • 1 pound Italian sausage, cooked and drained
  • 4 ounces cream cheese, softened
  • 1/3 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • 3 eggs, beaten
  • 1 1/4 cup shredded mozzarella

Instructions:

  1. Preheat oven to 350 degrees
  2. Combine cooked sausage and cream cheese until completely combined.
  3. Add in remaining ingredients until well combined and chill 10 minutes.
  4. If you skip chilling the dough they will flatten as they cook and not be nice round balls
  5. Drop onto a greased baking sheet (I like to use the silicone baking mats) using a small cookie scoop.
  6. Bake 18-20 minutes until golden brown.
  7. This made 30 for me, but that will depend on the size scoop you use and how tightly you pack them.

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