Delicious Maple Bacon Crack

This straightforward Maple Bacon Crack is that the excellent fast breakfast pastry. created with roll dough, real sirup, bacon, refined sugar, and pecans. You’ll love however easy this maple bacon breakfast formula is.

Easy breakfast pastries are my jam.  I’ve had some roll dough cans within the icebox and I’ve been desire a bacon-infused breakfast afters for the autumn season. i really like breakfast pastries that are each sweet and savory whereas being filling at constant time.

Delicious Maple Bacon Crack
Delicious Maple Bacon Crack

Guys, this Maple Bacon Crack is addictive! only 1 bite and you’ll surprise wherever this formula has been all of your life! I promise it’ll be successful this fall season, and it’s excellent for the vacations.

This straightforward breakfast pastry tastes rather like associate nightlong French toast bake. Even higher that it doesn’t take long to arrange and doesn’t demand a large amount of additional ingredients. Maple Bacon Crack - You'll love this sweet associated salty breakfast pastry this vacation season! everybody raves that it's delicious! This straightforward to form maple bacon crack tastes rather like an nightlong French toast casserole.

Delicious Maple Bacon Crack


  • 8 slices bacon
  • 1 tube crescent rolls
  • 1/4 cup pure maple syrup
  • 3/4 cup light brown sugar, packed
  • 1/3 cup chopped pecan pieces


  1. Cook bacon until soft; not crunchy. I baked mine in a 400 degree F. oven for 18 minutes. Drain bacon and chop; set aside.
  2. Preheat oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper. Spray with cooking spray.
  3. Roll out crescent roll dough onto parchment paper. Pinch seams to make a single sheet. Prick crescent roll dough all over with a fork.
  4. Spread half the maple syrup on top of the dough using a pastry brush. 
  5. Evenly spread 3/4 cup brown sugar on top.
  6. Top with chopped bacon and chopped pecan pieces. 
  7. Drizzle with maple syrup.
  8. Bake in oven 22-25 minutes.
  9. Allow to cool then cut into pieces and serve

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