Favors Santa Fe Chicken Foil

Favors state capital chicken foil are the right straightforward, breezy summer broiling meal! With wholesome items of chicken, some zesty seasonings and some of beans and veggies, a whole entrée are often created in no time at all…with no dishes! We serve this meal with heat corn tortillas, homemade  and recent dip for the right meal!

Favors Santa Fe Chicken Foil
Favors Santa Fe Chicken Foil

Chicken foil are nice to require on a picnic, camping, or perhaps simply to the curtilage grill. This state capital Chicken formula grills up a brilliant tasty south-of-the-border flair! excellent served over a bed of cilantro lime rice or a serving to of Mexican rice.

What is state capital Chicken?
Santa Fe Chicken may be a standard entrée that allows you to combine and match the veggies and level of spice you want! select recent, colourful vegetables that cook at constant rate as everything else! strive seasoning with a homemade  taco seasoning formula or homemade seasoner to manage your spice level!

Favors Santa Fe Chicken Foil


  • 4 chicken breasts 7-8 oz each
  • 1/2 teaspoon chili powder
  • salt & pepper to taste
  • 15 oz black beans drained & rinsed
  • 2 cups whole kernel corn
  • 1 cup diced bell peppers any color
  • 3/4 cup salsa or 10 oz Rotel Diced Tomatoes & Green Chilies, drained
  • 1/2 cup shredded Mexican cheese or monterey jack
  • cilantro tomatoes & jalapenos for garnish


  1. Preheat grill to medium-high heat.
  2. Place four large pieces of foil on work surface and spray each with cooking spray. Place 1 chicken breast on each piece of foil and season with chili powder, salt & pepper.
  3. Divide beans, corn, peppers, and salsa over top of chicken breasts.
  4. Fold in the ends to seal each packet. Place packets the grill vegetable side down for 10 minutes.
  5. Flip packets over and grill an additional 10-12 minutes or until chicken is cooked through and reaches 165°F.
  6. Place packets on a large baking pan. Carefully open packets and top with cheese. Place the baking pan back on the grill to melt the cheese.
  7. Top as desired.

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