French Toast
French Toast could be a cereal encrusted French toast formula that’s a delicious twist on associate degree recent classic. Thick slices of bread ar swaybacked during a cinnamon batter then coated in crushed cereal. this can be absolute to become your family’s new favorite breakfast!
I am an enormous fan of Classic French toast, however i have to say that adding tender crunchiness to the surface simply takes it to a brand new level. My youngsters love all my breakfast recipes, however whenever I build this it’s invariably in the midst of praises of, “Mom this can be the most effective French toast ever!” undoubtedly think about serving it with home-brewed sweetener to essentially take it over the top!
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FRENCH TOAST
I had heaps of random jobs growing up. I worked as a “demo girl” at grocery stores handing out samples, I worked at the UT Olympic Park serving to folks on rides and giving tours, I worked at a tanning salon (yikes), and at the Park town shops.
One of of my favorite jobs, was as a server at the Park town Grill. The building was within the
Marriott building and that i worked the breakfast and lunch shift, that meant I had to be there by 5:30am! Despite the first hours, i actually wanted operating there.
My absolute favorite breakfast dish we tend to served was known as fresh French toast. At the grill, our fresh French toast was coated in crushed corn flakes cereal. once creating it reception I’ll typically use Rice Krispies cereal or crushed cornflakes (both ar delicious!) this might be one amongst my all time favorite breakfast recipes.
Ingredients:
- 4 large eggs
- 2/3 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 thick slices bread (like Texas Toast)
- 2 heaping cups crispy rice cereal or crushed corn flakes
Instructions:
- Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
- Add cereal to a shallow pie dish or plate. Add all ingredients, except the bread and cornflakes to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
- Add the batter and the cereal to two separate shallow dishes. Dip each piece of bread into the egg mixture on both sides and then press gently into the cereal, flipping to coat both sides.
- Melt a small piece of butter in a skillet or griddle over medium heat (or grease with cooking spray). Place the bread slices on the hot skillet and cook for a few minutes until golden on the bottom and then flip and cook on the other side.
- Serve warm with your your favorite syrup.
