Garlicky Cilantro Lime Grilled Swordfish Kebabs

A simple, saporous seasoner cilantro lime marinade is ideal for any grilled white fish, however swordfish is my favorite for its thick, meaty texture and gentle flavor. learn the way to grill swordfish cleanly anytime for a healthy, delicious meal.

Every family has their recent reliable recipes. Ones that seem often on the dining table. Dishes the entire family enjoys that ar prepared in minutes. seasoner Cilantro Lime Swordfish Kebabs ar one in every of our favorites.

Garlicky Cilantro Lime Grilled Swordfish Kebabs
Garlicky Cilantro Lime Grilled Swordfish Kebabs

The cilantro lime marinade would work well for any grilled white fish, however reckoning on the kind of fish you’re exploitation, they'll not be right for kebabs.  Fish kebabs need a thick, durable cut that behaves a lot of like meat than fish.  Swordfish is good for preparation, as a result of it cooks superbly, while not protruding to the grates.

Fun Tip: This marinade is extremely versatile. typically I’ll build additional during a separate bowl and toss it with contemporary vegetable chunks, like zucchini, onions and bell peppers. Skewer the vegetables as you'd the swordfish and cook them at an equivalent time because the grilled white fish.

Garlicky Cilantro Lime Grilled Swordfish Kebabs


  • 1 lime zested
  • 1/2 cup cilantro chopped
  • 3 cloves garlic minced
  • 1/2-1 jalapeño pepper use half a pepper for milder flavor or the whole thing if you like spice, minced
  • 1/2 teaspoon black pepper freshly ground
  • 1/2 teaspoon kosher salt
  • 1/4 cup olive oil
  • 1 1/2 - 2 pounds swordfish about 1 - 1 1/2" inches thick


  • wooden or metal skewers


  1. If using wooden skewers, cover with water and let soak for about an hour to prevent them from burning when you put them on the grill. If using metal skewers, skip to the next step.


  1. In a small bowl combine lime zest, garlic, cilantro, jalapeño, black pepper, salt and olive oil. Stir to combine. Set aside.


  1. With a sharp knife, trim the skin from the swordfish. If your fish has a dark bloodline, trim it away and discard. Cut swordfish into large cubes and place them in a bowl. Add the remainder of the marinade to the fish and toss to coat. Let marinate for 15 to 20 minutes.


  1. Heat your grill to a medium high temperature between 375-400 degrees.
  2. Thread the swordfish onto skewers and leave about 1/4" in between the pieces of fish so they can evenly cook. Grill the fish for 3-4 minutes on one side or until they begin to get grill marks, then turn the kebabs and cook for an additional 3-4 minutes. Watch for hot spots and flare ups.
  3. Remove from grill. Allow the fish to rest for 1-2 minutes then serve.

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