How To Make Hamburger Macaroni Soup
This a way to build Hamburger Macaroni Soup can build everybody at the board happy once it’s suppertime! This direction is giant enough for leftovers ensuing day – if you'll be able to resist ingestion 2 bowls!
Hamburger Macaroni Soup
This has become a replacement favorite to create in our slow cooker! i like a decent hamburger soup, however adding noodles thereto turns this into a extremely hearty meal.
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| How To Make Hamburger Macaroni Soup |
On it’s own hamurger soup is filling however once you get those elbow macaroni noodles in there, you virtually have a plate of pasta!
For this direction, we tend to suggest a 6-8 quart oval formed crockpot (slow cooker) like the one pictured below. whereas this direction will definitely add different designs, this one affords the correct quantity of area for simply the correct quantity of food. this can be an outsized capability crockpot at eight quarts – if you're serious concerning slow change of state then this baby is reasonable, has superb reviews and is beautiful!
Ingredients:
- 1 1/2 lbs lean ground beef
- 1 medium white onion diced
- 2 tsp minced garlic
- 1 28 oz can of diced tomatoes
- 1 10.75 oz can of condensed tomato soup
- 4 cups strong beef broth
- 2 bay leaves
- 1 tsp dried thyme
- 2 cups of frozen mixed vegetables
- 1/2 tsp white sugar
- black pepper to taste
- 2 cups uncooked elbow macaroni
Instructions:
- Fry the ground beef and onions together until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and place in the bottom of a crockpot.
- Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables, sugar and pepper.
- Simmer on high for 4-5 hours or on low for 8-10.
- Right before serving, cook the macaroni to al dente according to the package directions. Drain and add to the hamburger soup.
- Remove the bay leaves. Ladle into bowls and serve.
