Iced Fresh Mango Tea

We’ve most likely all been told that we tend to shouldn’t drink our calories, and I’ve forever believed that, thus someday throughout my adolescent years, i made a decision that, tho' I’m an enormous fan of tasteful ice tea recipes, to only stick to water aside from special occasions. I’ve additionally begun sweetening my tea with stevia instead of sugar, that makes Maine feel loads higher concerning drinking it.

It’s nice to be able to fancy a pleasant, cold drink on a hot day while not work your daily calories doing it. Still, although the children would like to forget all water in favor of tea, we tend to limit them all the way down to one glass daily (that’s 2 servings, since they solely get  a glass at a time) on those days once we have tea, and that i still don’t create tea a day.

Iced Fresh Mango Tea
Iced Fresh Mango Tea

This mango ice tea is sort of a delicious defy everybody’s favorite southern sweet tea. Mangos add a delicious fruity, refreshing flavor, and that’s necessary to Maine. My all time favorite drink is iced peppermint tea, that makes plain sweet tea appear boring by comparison.

And I love mangos. Pretty positive they’re my second favorite fruit. All this mango-y delectability are often yours by adding only one step to your traditional tea creating method. It’s terribly easy – add cut mango to your plight, before adding your tea baggage or leaves to steep, so strain it into your pitcher or jar with a fine mesh sieve.

Iced Fresh Mango Tea


  • 1 quart of water
  • 2 mango
  • 4 tea bags (or however many your packages directs you to use for 1 gallon of tea)
  • 3 Tablespoons Truvia-type sweetener* or 1 cup sugar
  • 3 quarts water


  1. Heat first quart of water in a sauce pot.
  2. Peel and chop mango, and add to hot water.
  3. Bring to a simmer, and let simmer for five minutes
  4. Add tea bags and let steep for five minutes or more
  5. Strain into a pitcher or jar
  6. Stir in truvia or sugar
  7. Add remaining three quarts of water.
  8. Refrigerate.

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