Mini Meatloaf Muffins

Easy mini meat loaf Muffins area unit created with beef or ground turkey and flat-topped with a delicious meat loaf sauce. they're easier and healthier than ancient meat loaf.

My momma created North American country meat loaf in a very quick bread tin all the time after I was a child. It’s therefore toothsome toasted manner|this manner|this fashion} and it’s additionally way easier to create and quicker to cook the regular meatloaf! 

Mini Meatloaf Muffins
Mini Meatloaf Muffins

I notably love that this formula may be prepped within the morning, or perhaps the night before, creating suppertime manner less nerve-wracking.

I love the meat loaf sauce during this formula as a result of it’s delicious and couldn’t be EASIER, with solely four straightforward ingredients: cetchup, refined sugar, metropolis mustard, and nutmeg. you'll prepare it up to at least one week earlier, keep within the icebox.

Mini Meatloaf Muffins

Ingredients:

  • 1 1/2 pounds lean ground beef (or ground turkey)
  • 2/3 cup panko bread crumbs
  • 1/2 cup onion , chopped
  • 1 Tablespoon barbecue sauce
  • 1 Tablespoon mustard
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 egg , lightly beaten

Meatloaf Sauce:

  • 1/3 cup light brown sugar
  • 1/2 cup ketchup
  • 2 teaspoon dijon mustard
  • 1/4 teaspoon ground nutmeg

Instructions:

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
  3. Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
  4.  In the meantime, in a small bowl mix together all of the ingredients for the sauce.  
  5. Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
  6. Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.
  7. Serve with mashed potatoes and any extra sauce.

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