Salty Caramel Brownies And Soft

These area unit equally as wealthy, decadent, and indulgent as they give the impression of being. an excellent thick and fudgy brownie crammed with chocolate chips flat-topped that a sticky layer of preserved caramel. If you’re into ooey, gooey, and fudgy– you are doing not need to miss out on this formula.

I mean, really. Stop what you're doing and create these brownies.Ok. Let’s say this formula. It is so, SO, so easy. I merely used my current favorite homemade  brownie formula (from these Triple Decker Bars) and a jar of caramel sauce wet with ocean salt.

Salty Caramel Brownies And Soft
Salty Caramel Brownies And Soft

I adore this brownie formula. that says tons, as a result of anyone UN agency is aware of Maine is aware of that i'm a box-mix-brownie woman. however these brownies? I’d decide these over a box combine. Let’s say what makes them therefore thick and fudgy… primarily, it comes right down to employing a few particular ingredients: butter, sugar, eggs, CHOCOLATE, a bit little bit of chocolate to accentuate the flavour, and a bit flour.

The proportions of the ingredients area unit very necessary to the fudginess of those brownies. You’ll see that compared to the number of flour there's tons of butter and sugar. And no leavening agents the least bit like sodium hydrogen carbonate or leavening. This makes the brownies terribly dense, specifically however i favor them. This formula conjointly requires each chocolate and chocolate. The chocolate (use an honest quality chocolate if you'll be able to instead of chocolate chips) provide these brownies that deep chocolate flavor intense by the chocolate.

Salty Caramel Brownies And Soft


  • 1 cup butter
  • 4 ounces semi-sweet chocolate
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups flour
  • 1/3 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup semi-sweet chocolate chips
  • approximately 10 ounces caramel sauce
  • coarse sea salt


  1. Preheat to 350ºF. Lightly grease a 9x9 baking dish.
  2. Melt together the butter and the semi sweet chocolate. Let cool slightly.
  3. Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
  4. Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
  5. Let cool completely before topping with caramel sauce and sprinkling with sea salt.

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