Sausage & Cream Cheese Crescent Caserole
This is a sponsored post written by Pine Tree State on behalf of Ohio Pork Council. All opinions are my very own. Sausage & cheese Crescent Breakfast Casserole - the most effective breakfast casserole within the world!!! Crescent rolls full of sausage and cheese then flat-top with an egg mixture and bake.
All of my favorites in on dish!!! will build beforehand and bake subsequent morning. Crescent rolls, sausage, cream cheese, cheddar, eggs, milk, salt, and pepper. everybody loves this simple breakfast casserole
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| Sausage & Cream Cheese Crescent Caserole |
Best Breakfast Casserole within the World!
I know that's a daring statement, however it's true! This Sausage & cheese Crescent Breakfast Casserole is on repeat in our house.
SO straightforward and thus OOOO smart. we have a tendency to love this casserole for breakfast, lunch, and dinner. we have a tendency to simply can't appear to induce enough of it. YUM! Sausage & cheese Crescents are my favorite. place them in an exceedingly breakfast casserole and game over. Seriously the best!
Ingredients:
- 1 lb roll sausage
- 1 (8-oz) package cream cheese, softened
- 2 (8-count) tube refrigerated crescent rolls
- 5 eggs
- 1-1/2 cups milk
- 2 cups shredded cheddar cheese
- salt and pepper, to taste
Instructions:
- Preheat oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray.
- In a skillet, cook sausage over medium heat until no longer pink. Drain fat. Stir in softened cream cheese.
- Unroll both cans of crescent rolls; separate into 16 triangles. Cut each triangle lengthwise into 2 narrow triangles.
- Scoop a heaping tablespoon of the sausage and cream cheese mixture on the wide side of each triangle. Roll up and place in prepared pan. Repeat with remaining triangles.
- Top crescent rolls with shredded cheese.
- Whisk together eggs, milk, salt, and pepper. Pour over cheese and crescents.
- Bake for 30 to 40 minutes, until egg mixture is set.
