Savory Taco Ranch Bites

You can create these Taco Ranch Bites prior time and refrigerate or freeze for a fast snack later. I keep the trays and boxes of pate feuillete tarts and simply freeze them in this. Works great! you'll be able to bake them from frozen - simply add a moment or 2 to the preparation time.

Savory Taco Ranch Bites
Savory Taco Ranch Bites

We LOVE these simple Taco Ranch Bites. This direction makes sixty bites, therefore it's good for a crowd!! These bites style nice hot out of the kitchen appliance or temperature. offer these a vie your next party! I promise there will not be any leftovers!! YUM!

Just a fast note - these Taco Ranch Tarts area unit created with pate feuillete tart shells. rummage around for the pate feuillete tart shells within the afters section - close to the puff pastry.

Savory Taco Ranch Bites


  • 1 lb ground beef
  • 1 (1-oz) package taco seasoning
  • 1 (10-oz) can diced tomatoes and green chiles, undrained
  • 2 cup shredded cheddar cheese
  • 1 (8-oz) bottle Ranch dressing
  • 5 (15-count) frozen phyllo tart shells


  1. Preheat oven to 350ºF.
  2. In a skillet, cook ground beef until no longer pink. Drain fat.
  3. Add taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes. Remove from heat.
  4. Combine shredded cheddar cheese, Ranch dressing, and taco meat.
  5. Spoon taco meat mixture into frozen phyllo tart shells. You can freeze for later at this point.
  6. Bake for 8-10 minutes, until cheese melts.  (Add 2-3 minutes to the baking time if baking frozen tarts)

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