Savory Taco Ranch Bites
You can create these Taco Ranch Bites prior time and refrigerate or freeze for a fast snack later. I keep the trays and boxes of pate feuillete tarts and simply freeze them in this. Works great! you'll be able to bake them from frozen - simply add a moment or 2 to the preparation time.
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| Savory Taco Ranch Bites |
We LOVE these simple Taco Ranch Bites. This direction makes sixty bites, therefore it's good for a crowd!! These bites style nice hot out of the kitchen appliance or temperature. offer these a vie your next party! I promise there will not be any leftovers!! YUM!
Just a fast note - these Taco Ranch Tarts area unit created with pate feuillete tart shells. rummage around for the pate feuillete tart shells within the afters section - close to the puff pastry.
Ingredients:
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can diced tomatoes and green chiles, undrained
- 2 cup shredded cheddar cheese
- 1 (8-oz) bottle Ranch dressing
- 5 (15-count) frozen phyllo tart shells
Instructions:
- Preheat oven to 350ºF.
- In a skillet, cook ground beef until no longer pink. Drain fat.
- Add taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes. Remove from heat.
- Combine shredded cheddar cheese, Ranch dressing, and taco meat.
- Spoon taco meat mixture into frozen phyllo tart shells. You can freeze for later at this point.
- Bake for 8-10 minutes, until cheese melts. (Add 2-3 minutes to the baking time if baking frozen tarts)
