Slow Cooker Chicken Garlic Delicious

This Slow cooking utensil Chicken Garlic Delicious has succulent chicken thighs and vegetables in an exceedingly sticky honey sauce. It’s a straightforward crockpot chicken formula with quarter-hour of homework before the slow cooking utensil will all the work.

This is one amongst my favorite crockpot chicken meals, whether or not it’s a straightforward dark dinner or a big day. The chicken thighs become therefore juicy, they much soften in your mouth! and also the veggies become mouth wateringly tender with delicious Asian flavors.

Slow Cooker Chicken Garlic Delicious
Slow Cooker Chicken Garlic Delicious

The best part? It’s a family-friendly meal that even youngsters can fancy. The honey sauce is often a winner!

HONEY sauce
Once you take away the chicken and vegetables from the Crock Pot, there’ll be an honest amount of honey sauce remaining. i like to recommend swing it through a fat apparatus to get rid of excess fat before serving.

Slow Cooker Chicken Garlic Delicious


Honey Garlic Sauce
  • 1/3 cup honey
  • 1 tbsp garlic, minced
  • 1/2 cup soy sauce, low sodium (see note)
  • 1/4 cup ketchup
  • 1 tsp dried oregano
Crockpot Chicken and Vegetables
  • 2 pounds chicken thighs, bone-in, skin-on
  • 1 pound baby red potatoes
  • 1 pound carrots, peeled
  • 1 cup onions, chopped
  • 1 pound green beans, trimmed
  • fresh parsley, chopped, for serving optional
  • salt and pepper to taste
Cornstarch Slurry (Optional)
  • 2 tsp cornstarch
  • 3 tsp water


  1. In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
  2. Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.
  3. Pour the honey garlic sauce mixture evenly on top.
  4. Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours (see note).
  5. About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.
  6. Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.
  7. Remove the chicken and vegetables to serving plates using a slotted spoon. Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.
  8. Drizzle sauce on top of chicken and vegetables. Garnish with optional minced parsley.

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