Slow Cooker Chicken Garlic Delicious
This Slow cooking utensil Chicken Garlic Delicious has succulent chicken thighs and vegetables in an exceedingly sticky honey sauce. It’s a straightforward crockpot chicken formula with quarter-hour of homework before the slow cooking utensil will all the work.
This is one amongst my favorite crockpot chicken meals, whether or not it’s a straightforward dark dinner or a big day. The chicken thighs become therefore juicy, they much soften in your mouth! and also the veggies become mouth wateringly tender with delicious Asian flavors.
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| Slow Cooker Chicken Garlic Delicious |
The best part? It’s a family-friendly meal that even youngsters can fancy. The honey sauce is often a winner!
HONEY sauce
Once you take away the chicken and vegetables from the Crock Pot, there’ll be an honest amount of honey sauce remaining. i like to recommend swing it through a fat apparatus to get rid of excess fat before serving.
Ingredients:
Honey Garlic Sauce
- 1/3 cup honey
- 1 tbsp garlic, minced
- 1/2 cup soy sauce, low sodium (see note)
- 1/4 cup ketchup
- 1 tsp dried oregano
Crockpot Chicken and Vegetables
- 2 pounds chicken thighs, bone-in, skin-on
- 1 pound baby red potatoes
- 1 pound carrots, peeled
- 1 cup onions, chopped
- 1 pound green beans, trimmed
- fresh parsley, chopped, for serving optional
- salt and pepper to taste
Cornstarch Slurry (Optional)
- 2 tsp cornstarch
- 3 tsp water
Instructions:
- In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
- Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.
- Pour the honey garlic sauce mixture evenly on top.
- Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours (see note).
- About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.
- Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.
- Remove the chicken and vegetables to serving plates using a slotted spoon. Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.
- Drizzle sauce on top of chicken and vegetables. Garnish with optional minced parsley.
