Super Soft Ginger Cake
I have been eyeing on this cake for quite someday ever since i discovered in flower christmas reference. I wished to do it thus badly finally i created in couple days back.
I don’t realize you, however I even have a addiction towards spiced cakes. Spices works lovely in baked goodies specially in cakes. And this is often the solution for that.
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| Super Soft Ginger Cake |
The cake is simply excellent, you'll ne'er improve direction than this. The cake is thus dampish, light-weight and gently spiced and delicious..It tasted terrific heat, fancy it with some topping or simply a dusting of some powdered sugar.
So sensible for now of the year. Hope you may provide this a attempt to let Pine Tree State acumen it seems for you..
Ingredients:
- All Purpose Flour / Maida – 1 1/4 cup / 150 grams
- Baking Powder – 1.5 tsp
- Baking Soda / Cooking Soda – 1/2 tsp
- Cinnamon Powder – 3/4 tsp
- Ginger Powder – 1/2 tsp
- Ground Cloves – a pinch
- Salt – 1/4 tsp
- Honey – 1/2 cup / 120 ml
- Oil – 1/2 cup / 120 ml
- Eggs – 1 large
- Brown Sugar – 1/2 cup / 100 grams packed ( I used powdered jaggery)
- Water – 3/4 cup / 180 ml
Instructions:
- In a sauce pan, take 1/2 cup of water and bring it to a boil. Take it off the heat and add in honey and mix well. Now add in baking soda and mix well. Now add in 1/4 cup of water and mix well. Set aside so it gets cold.
- Now In another bowl, add flour, baking powder, salt, cinnamon, cloves, ginger and mix well. Set aside.
- In another bowl, take oil, jaggery or brown sugar and mix well. Add in egg and whisk well.
- Now add in half of the flour mix in and fold gently. Now add in all the honey mix and mix well.Add in the remaining flour and mix well.
- The batter will be very runny. Pour this batter in the cake pan and bake this for 40 to 45 mins till a tooth pick inserted comes out clean.
- Now remove it from oven and cool it down completely.
- Now unmould it and peel off the parchment paper.
- Slice into squares and enjoy..
