Super Soft Ginger Cake

I have been eyeing on this cake for quite someday ever since i discovered in flower christmas reference. I wished to do it thus badly finally i created in couple days back.

I don’t realize you, however I even have a addiction towards spiced cakes. Spices works lovely in baked goodies specially in cakes. And this is often the solution for that.

Super Soft Ginger Cake
Super Soft Ginger Cake

The cake is simply excellent, you'll ne'er improve direction than this. The cake is thus dampish, light-weight and gently spiced and delicious..It tasted terrific heat, fancy it with some topping or simply a dusting of some powdered sugar.

So sensible for now of the year. Hope you may provide this a attempt to let Pine Tree State acumen it seems for you..

Super Soft Ginger Cake


Ingredients:

  • All Purpose Flour / Maida – 1 1/4 cup / 150 grams
  • Baking Powder – 1.5 tsp
  • Baking Soda / Cooking Soda – 1/2 tsp
  • Cinnamon Powder – 3/4 tsp
  • Ginger Powder – 1/2 tsp
  • Ground Cloves – a pinch
  • Salt – 1/4 tsp
  • Honey – 1/2 cup / 120 ml
  • Oil – 1/2 cup / 120 ml
  • Eggs – 1 large
  • Brown Sugar – 1/2 cup / 100 grams packed ( I used powdered jaggery)
  • Water – 3/4 cup / 180 ml

Instructions:

  1. In a sauce pan, take 1/2 cup of water and bring it to a boil. Take it off the heat and add in honey and mix well. Now add in baking soda and mix well. Now add in 1/4 cup of water and mix well. Set aside so it gets cold.
  2. Now In another bowl, add flour, baking powder, salt, cinnamon, cloves, ginger and mix well. Set aside.
  3. In another bowl, take oil, jaggery or brown sugar and mix well. Add in egg and whisk well.
  4. Now add in half of the flour mix in and fold gently. Now add in all the honey mix and mix well.Add in the remaining flour and mix well.
  5. The batter will be very runny. Pour this batter in the cake pan and bake this for 40 to 45 mins till a tooth pick inserted comes out clean.
  6. Now remove it from oven and cool it down completely.
  7. Now unmould it and peel off the parchment paper.
  8. Slice into squares and enjoy..

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