The Best Steak Marinde With Soy Sauce

This cut of meat marinade is created with oil, soy sauce, garlic, lemon, herbs and spices, and takes simply five minutes to place along. It adds plenty of flavor to any cut of beef and might be used for grilled, grilled or cooked marinated cut of meat.

I love to use marinades in cookery, it adds most nice flavor with little or no effort. I frequently marinade chicken, shrimp and salmon, and that i invariably have this superb cut of meat marinade in my constant rotation.

The Best Steak Marinde With Soy Sauce
The Best Steak Marinde With Soy Sauce

SHOULD STEAKS BE MARINATED?
While it’s not a demand to marinade your cut of meat, most cuts of beef take pleasure in being marinated. The marinade adds flavor, and therefore the acid within the juice helps to tender the meat.

HOW LONG are you able to marinade STEAK?
I recommend marinating your cut of meat for a minimum of 1 hour, however if you've got time, it’s very best to marinade your cut of meat for a minimum of 6-8 hours. you'll be able to leave your cut of meat within the marinade for up to twenty four hours if you favor.

The Best Steak Marinde With Soy Sauce

Ingredients:

  • 1/3 cup soy sauce
  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder

Instruction:

  1. Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
  2. Add steaks to the marinade. Marinate for at least 1 hour, or up to 24 hours.
  3. Cook steak as desired. Marinade makes enough for 2 pounds of steak.

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