The Most Delicious Chicken Soup

The BEST soup you’ll ever eat is that the best home-cured nutrient healthy soup once you’re feeling beneath the weather. filled with medicine ingredients like ginger, turmeric, garlic.

I’ve been a soup lover my entire life. Tony would tell you that it’s true as a result of he’s the one stuck consumption my delicious soup recipes that I bust out weekly.

The Most Delicious Chicken Soup
The Most Delicious Chicken Soup

This formula came to American state many weeks past once I lessened with the WORST cold ever. i used to be on the verge of recuperating, then all of a sudden  I took a flip for the worst and spent a whole weekend instinctive reflex, coughing and barely ready to breathe. i do know several of you have got been combating cold and grippe season this year too, therefore i assumed why not create AN epic soup that you simply will come to year once year?

Whenever I’m sick i really like an honest, soul soothing soup. In fact, did you recognize that soup will truly facilitate to scale back the length of your cold? superb news, as a result of I bet this can be one in every of your favorite soups of all time.

The Most Delicious Chicken Soup


  • 1 tablespoon avocado oil or olive oil
  • 6 cloves of garlic, minced
  • 1 yellow onion, diced
  • 2 large carrots, thinly sliced
  • 2 celery stalks, roughly chopped
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon fresh grated turmeric (or 1 teaspoon ground turmeric)
  • 6 cups low sodium chicken broth
  • 1 pound boneless skinless chicken breast
  • 1 teaspoon freshly chopped rosemary
  • 1 teaspoon freshly chopped thyme, stems removed
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 1 cup pearl or Israeli couscous
  • 2/3 cup frozen peas


  1. Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.
  2. Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit, then add in chicken broth, chicken breast, rosemary, thyme, salt and pepper.
  3. Bring soup to a boil, then stir in couscous. You’ll want the chicken to be covered by the broth so make sure you stir them down to the bottom. Reduce heat to medium low and simmer uncovered for 20-30 minutes or until chicken is fully cooked.
  4. Once chicken is cooked, remove with a slotted spoon and transfer to a cutting board to shred with two forks. Add chicken back to pot then stir in frozen peas. Taste and adjust seasonings if necessary.

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