Tot Tater Skewers Favours
Maybe it’s as a result of solanaceous vegetable tots area unit thus delicious? They’re like nutrient. If you’ve ne'er adscititious toppings to your solanaceous vegetable tots, now's a good time to relinquish it a attempt.
Start by baking the solanaceous vegetable tots in step with the package directions. I baked mine at 425F for twenty eight minutes, flipping them 0.5 means through.
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| Tot Tater Skewers Favours |
Wait some minutes for them to cool down off enough so you'll be able to decide them up while not burning your fingers.
Then place the solanaceous vegetable tots on the skewers. I place half dozen solanaceous vegetable tots on every skewer, however you'll be able to create them as huge as you prefer! Or as tiny as you like – half dozen solanaceous vegetable tots could be a truly terribly generous serving.
Ingredients:
- Tater Tots (about 48 pieces)
- ½ cup cheddar cheese, grated
- ¼ cup real bacon bits
- 1-2 green onions, chopped
- sour cream
Instructions:
- Bake the tater tots according to the package directions. I baked mine at 425F for 28 minutes, flipping them once half way through.
- Remove from the oven and let them cool for a few minutes.
- When they're cool enough to pick up with your fingers, add 4 to 6 tater tots to each skewer.
- Place the skewers on a parchment lined baking sheet. Sprinkle the cheese on top of the tater tots, then the bacon bits, and finally half of the chopped green onion.
- Return them to the oven and bake for another 5 to 7 minutes until the cheese is melted.
- Remove from the oven and sprinkle them with the remaining green onions.
- Serve with sour cream.
