White Chocolate Raspberry Cheesecake

Ok you wish to RUSH to the shop to induce these ingredients for these chocolate Raspberry Cheesecake Cookies. Don’t wait the months once finding this direction to form them.

These babies ar to die for. They style a bit like Subway’s chocolate Raspberry Cheesecake Cookies however they keep soft for days. Subways…well they don’t most. therefore see home-brewed is better!

White Chocolate Raspberry Cheesecake
White Chocolate Raspberry Cheesecake

I created a double batch of those as a result of I simply had one among those feelings. you recognize however I finally created these or why? Well my sis-in-law had been asking Maine to seek out a direction like Subway’s cookies therefore I found it…and then it collected mud till my kinsman texted Maine one night at nine pm soliciting for cookies. I had to tell him it absolutely was virtually my hour therefore those cookies would got to wait an evening. I’m previous ok?

Then he told grandmother succeeding day that i used to be creating him these cookies and well he thought it absolutely was for my journal clearly. Duh. Got that kinsman trained. therefore I went home, pointed out i used to be out of cheese, my expensive neighbor saved Maine, she got a plate of cookies, the kinsman got a plate, I brought some to figure, I brought some to a fundraiser.

White Chocolate Raspberry Cheesecake

Ingredients:

  • 4 ounces cream cheese softened
  • 1/2 c. butter softened
  • 2 Tbsp shortening
  • 1/2 c. brown sugar
  • 2 eggs
  • 2 Jiffy raspberry muffin mix 7 ounce boxes
  • 3/4 c. all-purpose flour
  • 1 1/2 c. white chocolate chips

Instructions:

  1. Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition.
  2. Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated.
  3. Chill dough in the refrigerator at least 30 minutes.
  4. Preheat oven to 350 degrees. Line baking sheet with Silpat mat or lightly grease baking sheets.
  5. Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden brown on edges.
  6. In between baking batches of cookies make sure to store the dough in the refrigerator.

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