Delicious Baked Scallops
Baking shellfish in butter not solely provides them a delicious flavor, it makes the tender outside and tasteful and also the change of state time is incredibly short. it is easy and straightforward to form. as a result of it doesn't need an excessive amount of costly materials.
If you wish an aesthetic, high supercilium dinner however either cannot notice any influence or don't need to procure a connoisseur eating place, this can be a straightforward you'll be able to create reception. as a result of it's terribly straightforward and straightforward to form this direction.
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| Delicious Baked Scallops |
Clams area unit delicious shell fish that have made flavors, chewy textures and completely fantastic flavors once soaking wet in butter. This direction combines paprika, black pepper.
Parmesan Cheese and bread crumbs to form golden brown, tasteful topping for clams that add enough flavor to form this dinner distinctive and delicious. you'll be able to add a touch of food variants to your individual tastes
Ingredients:
- 16 large sea scallops , (1 - 1 1/2 pounds)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/2 cup panko bread crumbs
- 4 tablespoons Parmesan cheese , grated
- 2 tablespoons parsley , chopped
- 4 tablespoons unsalted butter , melted
- 2 tablespoons extra-virgin olive oil
Instructions:
- Preheat oven to 400 degrees.
- Dry scallops well with paper towel and remove any attached side-muscle on the scallop by pinching and tearing it away from the scallop (the muscle is much tougher to eat than the scallop).
- Combine the salt, pepper, paprika, cayenne, panko, Parmesan, parsley, olive oil, and butter in a bowl stirring well until combined.
- Place the scallops into an 8x10 baking dish, then cover with the bread crumb mixture.
- Bake for 15-18 minutes or until the topping is browned.
