Chocolate with Slied Apples

Chocolate Turtle Apple Slice could be a thick piece of apple Fuji that's lined in dissolved chocolate, drizzled with caramel and screw-topped with around the bend. This food is delicious if it's paired to the family once along may be to create sweet.

Have you ever had Apple sweets however would like there was a bit a lot of  "Candy " in each bite? attributable to the delicious flavor that you simply relish therefore you are doing not need if the food is exhausted. downside solved! This Apple candy is roofed with all the ingredients in my favorite chocolate turtle.

Chocolate with Slied Apples
Chocolate with Slied Apples

Now you'll create yourself reception even you'll create the maximum amount as doable as a result of the fabric is incredibly easy and sensible to the cultivation is incredibly straightforward.

And I like that there area unit solely five ingredients during this direction is incredibly straightforward sensible easy and fast to create this sweet and sure as shooting JG can very love this food. Keeping it easy is usually the simplest thanks to still maintain its chocolate flavor.

Chocolate with Slied Apples


  • 2 very large Fuji apples
  • 3 1/2 cups semi-sweet chocolate chips (I used Nestle)
  • 1 tablespoon coconut oil (I used refined coconut oil so it doesn't taste like coconut.)
  • 1 cup caramels, melted (I used Kraft caramels)
  • Chopped pecans


  1. Slice apples into 1/2" pieces. (It's really important to have a good quality chef's knife. I love Wusthof.) With a knife make a little slit in the bottom of each apple slice to make it easier to insert a popsicle stick. Insert a popsicle stick into each piece of apple. Set aside.
  2. In a medium bowl, melt chocolate chips in the microwave on high for about 2 minutes (in 30 second intervals, don't overheat because the chocolate will burn).* Stir in coconut oil until smooth. Dip apple slices in chocolate and place on parchment lined cookie sheet. (I used a 13"x18" half sheet pan.)
  3. Place caramels in microwave safe bowl and microwave on high for 45-60 seconds.* Do NOT overheat. Stir until smooth. Drizzle melted caramel over chocolate and sprinkle with nuts.
  4. Refrigerate for about 1 hour. Serve and enjoy immediately. Apples are best the first day. Store in refrigerator.
  5. *For best results, follow the chocolate chip package instructions for melting chocolate and same for caramel. Follow the caramel package instructions for melting caramels.
  6. Note: If you're concerned about biting into an apple seed, just remove them before dipping the apple slice in chocolate

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