Delicious Buffalo Ranch Stuffed Chicken
I'm sucker for buffalo chicken and this may undoubtedly not disappoint! it's an ideal balance of the spicy buffalo sauce cooled with little ranch sauces. The tinny filling is seasoned with a really delicious flavor.
I have forever been an enormous fan of buffalo chicken and that we frequently visited Buffalo Wild Wings. they're delicious naked tenders swaybacked into a bit gently dipping sauce with some ranch or blue cheese!
 |
| Delicious Buffalo Ranch Stuffed Chicken |
You can attempt swapping with cheese for store cheese, also can be more to the variant in line with every style, if it is your vogue. i'm not a lover myself.
Combine all of that and slice to the edges of the malformation to create alittle pocket. Cheese Stuff in my pocket. it is very easy to try and do. inspect during this post to check however I did it!
Ingredients:
- 4 boneless skinless chicken breasts, 6 ounces each
- 4 ounces cream cheese, room temperature
- ½ cup grated cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup buffalo sauce
- 1 tablespoon fresh parsley
- Ranch or blue cheese dressing, for serving
Instructions:
- Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
- Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
- Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
- Spoon the cream cheese mixture evenly into piece of chicken.
- Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
- Bake for 25 minutes, brushing with additional sauce every ten minutes.
- Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.
