Delicious Buter Burger Recipes
Butter burgers area unit surprisingly delicious! This butter-soaked burger isn't for health-conscious, however they're for anyone agency enjoys glorious food. This Wisconsin Butter burger direction are going to be your drooling before you even bite into the juicy, cheesy, butter goodness. And it would not be complete while not a decent dose of onions!
I’m planning to embark by spoken language a couple of obvious things Butter Burgers area unit created with heaps and much of butter; they're implausibly tasteful and delicious; and that they don't seem to be healthy.
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| Delicious Buter Burger Recipes |
The Wisconsin Butter Burger is everything you dream of once you’re on a diet, and it’s well well worth the indulgence. Meat patties au gratin in butter, onions au gratin in butter, and buns slathered with additional butter. and you can’t forget the cheese. These burgers area unit therefore juicy and tasteful, and you only ought to throw in the towel to the butter!
These burgers area unit created on the stove high, therefore no would like for a grill. they're cooked to the letter in butter to provide them a pleasant tender edge. create a couple of of those and serve them with tender fries for a fun and engaging meal.
Ingredients:
- 10 tablespoons salted butter softened
- 1 medium sweet yellow onion chopped
- 1 tablespoon water
- ¾ teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- 1 pound 90% lean ground beef
- 4 hamburger buns toasted
- 1 teaspoon vegetable oil
- 4 slices American cheese
Instructoins:
- In a large skillet, melt 2 tablespoons butter over medium heat. Add chopped onion, water and ¼ teaspoon salt. Cover and cook, until tender, about 5 minutes. Reduce heat to medium-low and remove lid. Continue to cook until onions are translucent and just beginning to brown, about 3 more minutes. Transfer onions to a plate, and divide into 4 equal portions; set onions aside until ready to use.
- Divide beef into 4 equal sized portions and gently shape each into a 4½x½-inch patty. Sprinkle both sides of the patties with salt and pepper. Refrigerate the patties 15-30 minutes.
- Spread each bun top with 2 tablespoons butter; set aside.
- Heat oil in the same skillet used for the onions until the oil begins to smoke. Use a spatula to transfer the patties to the skillet and cook 3 minutes (without moving them). Flip the patties and cook 1 more minute. Place 1 cheese slice over each patty and continue to cook until cheese is melted, about 20-30 seconds more.
- Transfer patties to the bun bottoms and place ¼ of the sautéed onions on each patty. Top each with the buttered bun tops and serve immediately.
