Delicious Chicken Pasta & Bacon
Creamy Chicken food with bacon is simple to create a piece day one pot food dish! With simply an instant to create it, this chicken dinner formula is straightforward, quick and delicious! Full tender chicken, spinach, tomato, and bacon. Creamy chicken food with spinach and Bacon is one amongst my favorite things to eat! And what regarding you? in any case, this can be a awfully made and indulgent treat for dinner.
I conjointly like that it solely takes a touch time to create it. This straightforward food formula can turn out regarding four servings. you'll simply if you feed the gang or wish to further for later. The chicken food building simply is not compared to the current delicious home-cured version with spinach, bacon and tomatoes! Once you have created it, you will grasp what i am talking regarding.
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| Delicious Chicken Pasta & Bacon |
WHAT'S IN CREAMY CHICKEN food SAUCE?
I created this Creamy Chicken sauce mistreatment butter, condensed cream, and Parmesan cheese. whereas the meat and chicken ar nice along, I simply wish to feature garlic, salt, pepper, and Italian seasoning to create the sauce style even better!
Note that it's best to use a replacement grated Parmesan cheese directly from the block in order that your sauce isn't coarse. I don't suggest mistreatment the "Shaker " vogue cheese instrumentality for this formula.
Ingredients:
Main Ingredients:
- 6 bacon strips
- 2 tablespoons olive oil
- 1 pound boneless and skinless chicken (thick in size, such as chicken breasts)
- salt and pepper
- 1 teaspoon garlic powder
- 1 tablespoon butter
- 3 garlic cloves (minced)
- 4 small tomatoes (diced)
- 2 cups spinach
- 1 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning (more, if desired)
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1.5 cup heavy cream
- 1 cup Parmesan cheese shredded (more for garnish)
Pasta:
- 10 oz. penne pasta
- 2 tablespoons Parsley (chopped)
Instructions:
BACON:
- Add bacon strips to the skillet and cook until crispy. Transfer cooked bacon to a paper towel-lined platter that will absorb extra grease. Chop into 1 inch pieces
CHICKEN:
- Paper towel dry the chicken and season with salt, pepper and garlic powder. Then set aside.
- Heat olive oil in a large deep skillet. Add chicken breasts and cook on each side on medium high heat for about 4 minutes per side (for a total of 8 minutes) until nicely browned. If chicken is still pink in the center, reduce heat to medium and cook covered for several minutes until no longer pink in the center. Remove chicken from pan and slice it.
- Add butter to the hot pan and once it melts, add chopped garlic and cook for 1-2 minutes until fragrant.
- Add tomatoes and cook for 3 minutes on high until tomatoes release their juices. Add fresh spinach and cook until it wilts.
- Season with paprika, Italian seasoning, crushed red pepper flakes and salt. Mix.
- Next add heavy cream and bring the mixture to boil. Reduce to simmer and slowly add Parmesan cheese - until the cheese melts and makes the sauce creamy.
- PASTA: In the meantime bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, but do not rinse.
- Add sliced chicken, bacon and pasta. Next add chopped parsley. Stir until fully coated in sauce. Season with more salt if necessary.
- TO SERVE: Serve with additional shredded Parmesan and red pepper flakes, if desired.
