Delicious Crispy Fried Pizzas

Most people don't have some tools for change of state kitchen appliance pizza pie in our house, that is why i would like to argue that this methodology is that the best thanks to create food that, crispy, cool, however still somehow soft and chewy pizza pie easy in your own room border. With pre-existence and materials.

Start with the DeLallo pizza pie crust kit. they're simply super straightforward and super sensible. the proper quantity of yeast, authentic Tipo 00 flour, whole group action. it's terribly easy and solely uses materials.

Delicious Crispy Fried Pizzas
Delicious Crispy Fried Pizzas

Once the dough is mixed and puffed sensible, we tend to flatten into very little|a touch|a bit} pizza pie (I need to travel for additional of a private pot of size here) and that we fry in a very little oil. as regards to a second is all you wish.

How fun is that this for a dinner party?!? i am certain doing this for following dinner club. i will fry the pizza pie prior to time, everyone can bring the topping, the wine can flow freely, and therefore the splash can fly.

Delicious Crispy Fried Pizzas

Ingredients:

  • 1 package of pizza dough (we use DeLallo! it is THE best.)
  • oil for frying (vegetable or canola is best)
  • tomato sauce of choice
  • fresh mozzarella cheese
  • fresh basil and/or pesto
  • red pepper flakes
  • Parmesan cheese
  • any other toppings you like

Instructions:

  1. Make the dough: Make the pizza dough according to package directions. Let the dough rise (for DeLallo pizza dough, the rise time is 45 minutes).
  2. Shape the dough: Divide the pizza dough into 6 sections. Roll each into a ball and flatten into a pizza shape (mine were about 6-8 inches in diameter and about 1/2 inch thick around the outside).
  3. Prep the oil: Heat a large cast iron skillet with oil (about 1 inch deep). Turn the heat to medium/low. Test the oil by dropping a speck of water in it – when it sizzles or bubbles, then the oil is ready.
  4. Fry the pizza dough: Working one at a time, gently place the pizzas into the oil and fry for 30 seconds to 1 minute until light golden brown. Flip with tongs and repeat on the other side. Transfer to a paper towel lined pan to cool.
  5. Finish in the oven: Preheat the oven to 450 degrees. Spread each pizza with sauce, cheese, and any other toppings you want. Bake for 5-10 minutes or until the cheese is melted. Top with fresh basil, pesto, or anything else you want and serve warm. And then enjoy those puffy, crispy, personal-pan-sized bites of pizza crust! YUMMMMM.

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