Delicious & Easy Stromboli
This straightforward Stromboli direction may be a terribly straightforward and fast direction to be created then whereas ingestion that the family are going to be crazy for! simply a couple of easy ingredients, the preparation of the front and deep-freeze friendly. regardless of the style of dish, in any kind, may be a hit here with the total family.
Stromboli is essentially one in all the large dish rolls. you may begin with a cold dish dough we've to allow ourselves a prospect each currently and so, however if you wish to form your dish dough from scratch, check up on my fast and straightforward dish Dough direction Here, filling it with toppings our favorite dish, roll it and bake it!
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| Delicious & Easy Stromboli |
It is terribly not possible to try to to wrong, as long as you do not go too crazy with the fillings in order that they explode everywhere the place. you recognize i am not a disciplinarian for the principles – if you wish to feature a lot of ham and no sausage, or skip the sausage, or use cheese.
Different types (or further cheese!), or completely different seasonings in your egg wash — I will not decide. this can be a simple direction to induce a bit experimental with, therefore feel free! simply hold on to a number of the principles I even have ordered out on concerning the way to create Stromboli and you may be set
Ingredients:
- 1 can refrigerated pizza dough enough for 1 pizza
- 1 1/2 cups shredded mozzarella cheese divided
- 1/3 cup marinara sauce
- 1/2 cup chopped cooked ham
- 1/2 cup sliced salami
- 1/2 cup pepperoni slices
- 1 egg
- 1 tablespoon water
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Instructions:
- Heat oven to 350 degrees F and line a baking sheet with parchment paper.
- Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle (it doesn't have to be exact!).
- Spread marinara sauce over pizza dough, but leave one inch all the way around and 2-3" at the long side furthest from you.
- Top with 1 cup of the shredded cheese, then ham, salami and pepperoni. Finish with remaining 1/2 cup cheese.
- Roll up as tightly as possible, doing your best not to push out the toppings as you do so. Stop just before you reach the end.
- Whisk together egg, water, Italian seasoning and garlic powder. Brush over pizza dough where the edges will meet, then pinch together.
- Place on prepared baking sheet with the seal down and brush with egg wash.
- Bake for 20-25 minutes, until golden brown and slightly puffed. Let rest for 5-10 minutes before slicing.
