Delicious Lavender Gin And Tonic Punch
Our Lavender Gin and Tonic Punch is light-weight and refreshing! this can be naturally seasoned and a stunning purple color is from Butterfly Pea tea. the proper party blows for spring and summer.
I planted regarding fifteen lavender plants in my yard and that they all bloom and appearance pretty! Lavender is one in every of my favorite aromas and flavors thus I wished to include it within the food and cocktails the maximum amount as I may.
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| Delicious Lavender Gin And Tonic Punch |
I thought it might be nice to feature a touch Lavender to at least one of my favorite cocktails... Gin and Tonic. This cocktail not solely includes a lavender flavor and aroma, it conjointly has the foremost stunning purple color! it is a entertainer crowd of course
He once more Lavender sits on the gin, the stronger the flavour and smell. For this you'll be able to do anyplace from 5-24 hours. once five hours you may be ready to kiss and feel Lavender. Once done, pour through the mesh sieve, let the gin represent the glass and catch Lavender dry to travel through going
Ingredients:
- 1 1/2 cups gin
- 2 tbsp dried lavender, food grade
- 4 ounces lime juice , fresh squeezed
- 2 tbsp dried butterfly pea flower
- 32 ounces tonic water
Instructions:
- Combine 2 tablespoons lavender to 1 1/12 cups gin. The longer the lavender sits in the gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours. After 5 hours you will be able to smell and taste the lavender.
- Combined 2 tablespoons dried butterfly pea flowers with 4 ounces lime juice and let it infuse for about an hour. It turned a deep purple color that was perfect when mixed with the other ingredients.
- Once everything is infused, add the ingredients into a punch bowl with 32 ounces tonic water crushed ice right before serving
