Delicious One Pot Chessy Chicken Broccoli & Rice

Delicious one pan Chessy broccoli chicken & Rice, food ya weight unit easy and straightforward however it tastes terribly delicious not inferior to the cookery within the building, and that i additionally like another menu.

This one in all our favourite pan of Rice broccoli is fast dinner! it's terribly easy to create, with lowest method materials, and it's child friendly and even adults can am passionate about it too. 

Delicious One Pot Chessy Chicken Broccoli & Rice
Delicious One Pot Chessy Chicken Broccoli & Rice

Every time I created this i used to be stunned at however delicious it had been. the sole seasoning is salt & pepper! combine with cheese, broccoli, and rice and perfection. Tender items of chicken saute in vegetable oil, salt, and pepper. Add some rice and chicken stock and let simmer for a few jiffy.

Add the sliced broccoli and cheese, and let it all soften along. begin to complete, dinner are going to be wiped out just about 0.5 associate hour! the toughest half is cutting the chicken breasts into tiny chunks of bite sized

Delicious One Pot Chessy Chicken Broccoli & Rice


  • 2 tablespoons olive oil
  • 3 boneless, skinless chicken breasts (cut into small, bite-sized pieces)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked basmati OR long-grain rice
  • 2 1/2 cups chicken broth
  • 1 bag (12 oz) frozen steamable broccoli (about 2 cups chopped broccoli)
  • 2 cups shredded Colby Jack cheese


  1. In a 12-inch skillet pan (make sure it has a lid) heat olive oil over medium-high heat. Add in the chunked, bite-sized chicken, and sprinkle with salt & pepper. Cook 4-6 minutes, stirring frequently, until chicken is mostly non-pink in the middle. 
  2. Add rice and chicken broth. Bring to a boil. Once boiling, cover with lid, and reduce heat to medium-low. Simmer for 12-15 minutes or until water is absorbed and rice is cooked. 
  3. While rice and chicken is simmering, cook the microwaveable broccoli in the microwave following the instructions on package. Once done, chop up the broccoli into smaller pieces, if wanted. 
  4. When rice is done cooking, add broccoli and 1 cup of the cheese into the skillet pan. Stir together. Top with the remaining 1 cup shredded cheese and cover with the lid. Let cook for about 2 more minutes or until cheese is melted. 
  5. Serve immediately. 

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