Delicious Ramen Noodle Salad
Sweet, healthy, tender Ramen Asian noodle dish could be a nice dish for summer potlucks, barbecues, or to serve along with your dinner daily of the week. one in all the rekomennneckties for you to World Health Organization square measure trying to find delicious and healthy food recipes. I also like Vegan Chickpea Salad without oil
I served this dish with shiny balsamy metropolis, rosemary potatoes, and glossy carrots for the Easter dinner this year and it had been a giant hit. The food Menu encompasses a kind of healthy food tons.
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| Delicious Ramen Noodle Salad |
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Ingredients:
- 2 tablespoons butter
- 3 ounce package ramen noodles, seasoning packet removed
- 1/2 cup slivered almonds
- 3 tablespoons sesame seeds
- 1 1/2 lbs Napa cabbage, about 8-10 cups shredded
- 1 bunch green onions, sliced thin, about 1/2 cup
Dressing Ingredients:
- 1/2 cup light flavored olive oil
- 1/4 cup plain white vinegar
- 1/2 cup white sugar
- 2 tablespoons low-sodium soy sauce
Instructions:
- To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a medium saucepan. Stir and bring to a boil. Remove from the heat after boiling. Let the dressing cool completely before pouring it over the salad.
- Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
- Saute while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool.
- Shred the cabbage and combine the cabbage and onions in a large mixing bowl. Add the noodle mixture. Pour the dressing over the salad and toss well to combine. Serve immediately.
