Delicious Sefood Boil
Who likes the delicious food and healthy foods. particularly there ar several styles of processed food that's terribly straightforward to cook and so as to form a awfully variant cookery
This food boil contemporary prawns, lobster, clams, crabs, potatoes, corn and sausages, all stewed in a very flavorsome broth. during this food solely needs easy ingredients and sure as shooting several in have
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Delicious Sefood Boil |
The food was spectacular in one pot that was excellent to feed the crowd! once I was trying to get pleasure from the contemporary clams, I usually all over up creating a boiling food combine.
This is a good possibility as a result of everything are going to be thrown into one pot, it's fun to eat, and after all, it's loaded with plenty of flavors! this can be additionally a good thanks to build costlier ingredients like lobster and crab stretching any, as they're combined with cheaper things like corn and potatoes.

Ingredients:
- 3 lemons divided use
- 1/2 cup Old Bay seasoning plus more for garnish
- 8 cloves garlic smashed
- 1 onion peeled and cut into 6 pieces
- 1 pound small Yukon gold potatoes halved
- 4 ears corn on the cob cut into 3-4 inch pieces
- 3 lobster tails
- 1 pound clams scrubbed
- 1 pound crab legs pre-cooked
- 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
- 1 pound shrimp peeled and deveined (leave tails on)
- 3 tablespoons butter
- 2 tablespoons chopped parsley
Instructions:
- Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
- Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
- Add the potatoes to the pot and cook for 8 minutes.
- Add the lobster tails and cook for 5 minutes.
- Add the clams, crab, and corn, and cook for 5 minutes.
- Add the shrimp and sausage and cook for 2-3 minutes.
- Drain the seafood mixture from the pot, reserving 1 cup of the broth.
- Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
- Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.