Easy Chicken Caesar Pasta Salad

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Easy Chicken Caesar Pasta Salad
Easy Chicken Caesar Pasta Salad

With a combination of flavors and vegetable and chicken variants. it's terribly simple and easy to create your own Lita reception even for kids {is terribly|is extremely|is incredibly} appropriate dang very delicious once in a very family meal.

Crispy lettuce lettuce, Rotisserie chicken, crisp croutons, Parmesan cheese shavings and rotini noodles, all tossed in a very home-cured Caesar cream sauce.

Easy Chicken Caesar Pasta Salad


  • 2 teaspoons Dijon mustard
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup mayonnaise
  • 2 teaspoons minced garlic
  • 1 teaspoon anchovy paste
  • 1/3 cup finely grated Parmesan cheese


  • 8 oz. uncooked pasta, such as rotini or penne
  • 2 hearts of Romaine
  • Shredded rotisserie chicken or chopped chicken breasts
  • Croutons (optional)
  • Parmesan cheese, for serving


  1. In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire, mayonnaise, minced garlic and anchovy paste until well combined. Stir in the grated Parmesan cheese and 1/4 teaspoon pepper then set the dressing aside while you make the salad.


  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain the pasta and transfer it to a large serving bowl.
  2. Cut the Romaine hearts into 1-inch pieces then add them and your protein of choice to the bowl with the pasta.
  3. Add the prepared dressing and toss to combine. Add the croutons (optional) and garnish with Parmesan cheese. Serve immediately or refrigerate, covered, until ready to serve.

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