Easy Sausage Rolls

Maybe this can be one variant of the sausage food. Easy, filling and ideal for this feast of delicious sausage Rolls, contains and filled with the correct quantity of seasoning that they're a success among the guests of the party

You know what quantity i like my appetizers right? As seriously falling enamored with them. I actually have expressed again and again that we will build food from those hand-held treats and get laid loads of your time. 

Easy Sausage Rolls
Easy Sausage Rolls

And this point I realize or create a food Farian from sausage that may be created into rolls, and very terribly appropriate create a appetizers. That i actually like.

Everyone likes al very little selection in their lives and this pastry instruction is one that i like transfer to induce togethers, no solely as a result of they're tasty however they virtually feed a crowd

Easy Sausage Rolls

Ingredients:

  • 1 lb pork sausage
  • 1 17.3 oz 2 pack box puff pastry
  • 2 eggs divided
  • 1/2 cup breadcrumbs
  • 2 Tbs parsley
  • 1 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • Pinch of pepper
  • 1 tbs Water

Instructions:

  1. Defrost puff pastry according to package directions.
  2. Preheat oven to 425 degrees.
  3. Line a large baking sheet with parchment paper, set aside.
  4. In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
  5. Section off into 6 equal portions and set aside.
  6. On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections.
  7. Place sausage down the center of each section leaving an inch or so of pastry on either side.
  8. Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough.
  9. Cut easy "log" 6 equal portions about 2" long and then pierce the top with a knife 2 times to create venting holes.
  10. Place sausage rolls 2 inches apart on prepared baking sheet.
  11. In a small bowl whisk together egg and water and then brush on tops of the sausage rolls and bake in oven for about 20 minutes until pastry is puffed and tops are golden

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